*Melt in your Mouth Blueberry Muffins*

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• 1 stick of butter at room temperature
• 1 cup of sugar (or sweetener of choice)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups flour
• 1 1/2 cups blueberries
• 1/2 cup milk
• Topping:
• 1 tablespoon brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

*Amazing Asiago Cheese and Summer Squash Blossoming Frittata*

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2 green onions ~ finely chopped

3 or 4 squash blossoms ( * = per person)

1 – 2 baby summer squash (*) thinly sliced

2 – 4 eggs (*) beaten with a little milk (salt and/or pepper to taste – you can also experiment with other herbs and spices: thyme, cayenne pepper, paprika, etc.)

Asiago cheese to taste (a delicious sweet, creamy Italian cheese)

Saute a little butter until soft in a good frittata-omelette capable frying pan.

Add squash blossoms briefly to saute (less than a minute); remove from pan.

Pour egg mixture into pan, evenly sprinkle in green onions, squash, and blossoms. Heat slowly until almost set: sprinkle with Asiago cheese and place under your broiler until lightly browned and puffed. Carefully remove from pan and serve… Enjoy ~ !

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We know what we are, but not what we might be.

William Shakespeare