*Amazing Asiago Cheese and Summer Squash Blossoming Frittata*

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2 green onions ~ finely chopped

3 or 4 squash blossoms ( * = per person)

1 – 2 baby summer squash (*) thinly sliced

2 – 4 eggs (*) beaten with a little milk (salt and/or pepper to taste – you can also experiment with other herbs and spices: thyme, cayenne pepper, paprika, etc.)

Asiago cheese to taste (a delicious sweet, creamy Italian cheese)

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Saute a little butter until soft in a good frittata-omelette capable frying pan.

Add squash blossoms briefly to saute (less than a minute); remove from pan.

Pour egg mixture into pan, evenly sprinkle in green onions, squash, and blossoms. Heat slowly until almost set: sprinkle with Asiago cheese and place under your broiler until lightly browned and puffed. Carefully remove from pan and serve… Enjoy ~ !

 

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